The soto cuisine in Indonesia differs depending on the locale. Even the soup is a particular specialty in each area. For instance, Soto Kudus, which is made of buffalo meat. The most well-known ones are Soto Lamongan and Coto Makassar, both of which are renowned for their deliciousness. Prices for soto typically begin in the tens of thousands.
This Padang-based cuisine, which is frequently suggested by Indonesian tour guide services because of its delectable flavor, is even the most sought-after food in the entire world. Anywhere in the world, finding rendang meal is difficult. Even if there is, it won't taste exactly like the authentic rendang from Indonesia.
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